Jam Sponge pudding 3minute ding

Jam Sponge Pudding. (This serves 2)

56g caster suger
56g self raising flour
56g margarine
1 egg
3 drops of vanila

125g jam (could be replaced with a syrup)

Mix together margarine and caster suger then add egg and mix in flour.

In bowl grease and the add jam to bottom of bowl. Then add sponge mixture on top of jam.

Cover with cling film, pierce then put in microwave at full power for 3minuted (800watt).

The picture is a large version pudding which is double the measurements.

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