© 2009 Edd Stonham l_1600_1200_F9C9EFCE-A618-4F27-B876-BEEFCAFE527E.jpeg

Jam Sponge pudding 3minute ding

Jam Sponge Pudding. (This serves 2)

56g caster suger
56g self raising flour
56g margarine
1 egg
3 drops of vanila

125g jam (could be replaced with a syrup)

Mix together margarine and caster suger then add egg and mix in flour.

In bowl grease and the add jam to bottom of bowl. Then add sponge mixture on top of jam.

Cover with cling film, pierce then put in microwave at full power for 3minuted (800watt).

The picture is a large version pudding which is double the measurements.

07 Feb This entry was written by Edd Stonham, posted on February 7, 2009 at 9:26 pm, filed under Uncategorized and tagged , . Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL. View EXIF Data
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